After being asked many times do you also offer Vegan and Vegetarian catering in Kent, we have been devoting much of our recipe production hours. We are currently working on a full range of vegetarian and vegan canapes, starters, main courses and sweet treats for our clients.

Last week we were tasked with creating a sumptous 10 canapes menu for one of our London Nightclubs which we often work with. They provide the cocktails and we provide the canapes!! We were asked for both 10 vegetarian canapes and 8 meat or fish canapes that the other guests could enjoy.

We came up with the following:

• Goats Cheese Truffles with 4 Coatings
• Tortilla de Patatas with Pimenton and Piquillo Peppers
• Roasted Eggplant Caviar on Golden Potato Blinis with Red Pepper Caviar
• Empanaditas, goats cheese and spinach
• Falafal and humus
• Tapenade and Yoghurt flat breads
• Beetroot cured Gravlax, crème fraiche, baby capers blini
• Medjool Dates stuffed with goats cheese and balsamic glaze
• Pea, mint and shallot tortilla with herb oil
• Spoons of Vegetarian Paella
• Chicken and chorizo Spoons of Paella
• Chorizo Bunuelos with Romesco Sauce
• Fried Mussel Brochettes with Green Mojo
• Empanaditas, Spiced Lamb
• Roasted Figs, Stuffed with Cheese and wrapped in Jamon
• Buckwheat Blini with Seafood tartar and Piquillo Pepper
• Shrimp and Avocado Salsa topped with Prawn on Tostada

Everyone was extremely happy and as usual there was more than enough to go around. So if you are looking for an innovative and different catering company in Kent. You now know who to call.

Exceptional Food Extraordinary Service

Mediterranean secret supper is on the 17th of December we will be sharing our unique cookery style with 8 lucky people. With a Med twist we will be tantalising your taste buds from 7.00pm until 11.00pm. We are based close to Ashford, Kent it is easy to reach from London and locally by either car or train.

Our secluded spot is convenient but very secretive. You will be given directions once you have reserved your space. This five course meal will really bring a taste of the sunshine to a cold December night.

Menu

Canapes to start with warm chorizo bread parcels, fresh mint and bean pate on croute, stuffed dates with goats cheese and walnuts, goats cheese and sundried tomato tartlets

Mixed Tapas to share and enjoy, mediterranean mezze, empanadillas with ham and cheese or spinach and ricotta fillings, mixed seafood kebabs with chilli and lime glaze, stuffed piquillo peppers with seafood, parmentiers with lamb and vegetable antipasti

Main Meal to tempt you we have two dishes Tians of Sea Bass with stuffed vegetables and Ragout with Merguez with jewelled couscous. Salad and freshly baked bread.

And to finish a duo of desserts Crema Catalana with burnt sugar crust and Pine Nut tart with Lemon Verbena Icecream

Coffee and tea and mixed petit fours, Debla, Beys Baklava, Stuffed Apricots and Cantucci

Water will be served through the meal and we will have a mocktail available on arrival for all guests. Minimum suggested donation £25 per person and please bring your own drinks.

Catering4kent will be doing a interview from 1 - 2 pm on Kent business radio Tuesday 15 November 2011.

You can listen live and on-line.

http://www.kentbusinessradio.co.uk/

Pink Champagne and Grape Jelly from Catering4kent