63 Harbour Street - nearly one year old and going strong!

Since 63 Harbour Street’s juicer first whirled into life last April, much has happened.  We've blended over 4,000 smoothies, used bushels of fruit and vegetables (all locally grown or locally sourced) and forged some great relationships with Kent producers.

Our suppliers include Whitstable's greengrocers Hedges, baker My Goodness and Olivesrgood4u.  Further afield we work with The Kent & Sussex Tea & Coffee Company, Little Stour Orchard, which answered our appeal for “single-estate” apples at harvest-time, Jemima's Kitchen and The Kentish Chocolate Company.  Like us, many of these businesses are in their first year.  We're finding our way together and sharing knowledge and skills where we can.

Another discovery has been social networking:  We like creating "limited-edition" juices and smoothies and we buy our products in small, fresh batches.  Twitter and facebook are great for letting people know what's new and we've found producers through them too.  It's a quick, personal approach that seems to work well for a "micro-business".

Some other things we've found:

- Lots of dogs love apples. "A smoothie for me and an apple for him please"  Well, it was news to us...

- Whitstable attracts a truly international crowd. We've had customers from all over the world - literally - in our first ten months. They appreciate really fresh products.  And visitors from coffee-growing countries have a notably professional interest in coffee - the blend, the grind, the Gaggia...

- We have Whitstable regulars too, which is great.  We hoped we would appeal to the resident community as well as to visitors and that seems to be the case.  Loyalty cards are booming...

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